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Pillsbury Recipes

Pillsbury.com

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Martha Stewart to Host 45th Pillsbury... Watch Martha announce the grand prize winner live on Hallmark Channel’s The Martha Stewart Show at 10 a.m. ET/9 a.m. CT Tuesday, March 27.

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Strudelmorphosis Pillsbury® Toaster Strudel® Pastries so delicious, so fun!

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Cookie Decorating Ideas Made Easy Watch how easy it is to decorate holiday cookies from Cooking with Sugar.

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Double Peppermint Crunch Cookies Sweet, minty and pretty all at once, these easy holiday cookies will make a festive addition to your holiday cookie plate.

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Pulled Chicken Crescents Flaky Crescents wrap around a tangy barbecued chicken and cheese filling, ready in just 30 minutes.

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Grands!® Easy Taco Melts Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!

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Chocolate-Filled Crescents A decadent dessert with only 2 ingredients? It's a Crescent wow!

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Grandwich Breakfast Sandwiches Start your day off right with these breakfast sandwiches!

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Grands!® Mini Pizzas Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.

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Crescent Mummy Dogs Wrap up a hot dog in true mummy fashion in this fun Halloween take on classic Crescent Dogs.

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Grands!® Strawberry Shortcakes Sugar adds a nice sparkle to these biscuit strawberry shortcakes.

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Easy Grands!® Chicken Pot Pie Only four ingredients, and you have a warm pot pie!

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Pillsbury Crescent-Wrapped Brie It's holidays made easy! See how to make Crescent-Wrapped Brie, a easy holiday app.

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The Easiest Way to Carve a Turkey You’ll see step-by-step techniques for carving both the turkey breast and the dark meat.

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Pillsbury Super-Easy Fruit Pie Some things really are as easy as pie. Start with a Pillsbury refrigerated pie crust and simply unroll, fill and bake. It's a pie idea made easy!

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Pillsbury Grands!® Mini Pizzas See how to make personal mini pizzas with Grands!® biscuits. It's a dinner idea made easy!

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Pillsbury Cinnamon Rolls Nothing calls the family to the table faster than Pillsbury Cinnamon Rolls with Cinnabon® cinnamon. It's a Sunday morning idea made easy!

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Pillsbury Chocolate Chip Cookies Create a family moment with warm, gooey togetherness. It's family time made easy!

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Pillsbury Bacon-Cheddar Pinwheels It's gameday made easy! See how to make Bacon Cheddar Pinwheels, a super party snack.

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Crescent Dogs With just a few ingredients, you'll have a quick and easy Crescent Dog dinner.

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30-Second Mummy Dogs Watch how to make a Halloween recipe fave, mega-popular Crescent Mummy Dogs, from Cooking with Sugar.

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Rookie Bake-Off Flat Bread Pepperoni Pizza Rookie Bake-Off Flat Bread Pepperoni Pizza

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Rookie Bake-Off Challenge 1 Flat Bread... Rookie Bake-Off Challenge 1 Flat Bread Pepperoni Pizza

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Keep Trick or Treating Fun -- and Safe It’s easy to keep all the fun in Halloween and still have a safe fright night!

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Crescent Pizza Pockets Pizza toppings in a foldover Crescent sandwich make a quick and easy dinner.

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Doughboy™ Breakfast Boogie Fourteen Pillsbury Doughboys and some special friends surprise morning commuters with a breakfast boogie to celebrate the launch of new Pillsbury® Frozen Grands!® Biscuit Sandwiches and Pillsbury® Egg Scrambles™.

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Pillsbury Doughboy Breakfast Boogie Fourteen Pillsbury Doughboys and some special friends surprise morning commuters by performing a breakfast boogie to celebrate the launch of new Frozen Pillsbury Grands! Biscuit Sandwiches and Egg Scrambles.

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Ham and Cheese Roll-Ups Roll ham and cheese in a Crescent for an easy weeknight dinner.

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Grilled Spinach and Mushroom Pizza How to grill an easy veggie pizza with Pillsbury Pizza Crust

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So-Easy Chicken Pot Pie How to make a 30-minute chicken pot pie with Pillsbury Breadsticks

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Sloppy Joe Casserole How to make an easy family-friendly casserole with Pillsbury Breadsticks

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Buffalo Chicken Stromboli How to make a spicy chicken rolled sandwich with Pillsbury Pizza Crust

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Chicken and Veggie Hand Pies How to make a filled hot sandwich with Pillsbury Pizza Crust

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Italian Stromboli How to make an easy rolled sandwich with Pillsbury Crusty French Loaf

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Bread Bowl Soup How to make a bread bowl with Pillsbury Crusty French Loaf

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BBQ Chicken Calzone How to make a 3-ingredient calzone using Pillsbury Pizza Crust

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Cinnamon French Toast Bake See how the Bake-Off® recipe, Cinnamon French Toast Bake, is made in the Test Kitchens.

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Mini Ice Cream Cookie Cups See how the million-dollar Pillsbury Bake-Off® recipe is made. It's an easy, make-ahead recipe that's a fun and impressive dessert.

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Ideas from the Bake-Off® Contest Dishing up favorite homemade recipes and ideas from the Pillsbury Bake-Off®.

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Christy's Love Food Ideas Give these Valentine recipes and ideas a try with Christy Denney from The Girl Who Ate Everything!

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Shower Ideas with Mandy Heaston Try these cool shower ideas from Mandy Heaston of Gourmet Mom On the Go!

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Portion Sizing with Sarah Caron Portion sizing tips with Sarah Caron from Sarah's Cucina Bella. See what makes a healthy-size portion.

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Slow Cooker Pizza Pork Chops Just 10 minutes of prep time and the flavors of pizza and pork chops mingle in your slow cooker all day.

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Slow Cooker Caramelized-Onion Pot Roast Fill your slow cooker with a beef roast and onions in the morning, and come home to flavorful caramelized-onion pot roast after work.

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Slow Cooker Baked Beans In a slow cooker, create a simple baked bean side dish recipe to round out the barbecue.

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Slow Cooker Barbecue Beef Sandwiches See how to make tender and super-simple Slow Cooker Barbecue Beef Sandwiches.

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Chef Cocit’s Holiday Recipes Video Watch Chef Marcel Cocit prepare Holiday Crescents and Holiday Chocolate-Pumpkin Strudel using Pillsbury Crescents and refrigerated pie crusts.

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Rainbow Cookie Pops MashUp A "MashUp SmashUp” video shows how to make Rainbow Cookie Pops.

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Holiday Star Cookies These easy cookies are as pretty as they are delicious. Take a look at this video and then enjoy a sparkly treat!

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Crescent-Wrapped Brie for the Holidays Top this delicious and easy appetizer with chutney, jalapeño jelly, fruit preserves or salsa – whatever you like!

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Crescent Dogs Using Pillsbury Crescents makes this recipe quick and easy!

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Bacon Cheddar Pinwheels See how crowd-pleasing bacon adds a smoky flavor to a cheesy pinwheel appetizer.

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Next Day Turkey Soup Turn turkey leftovers into an exciting soup recipe with help from Chef Michael Chiarello and Progresso® Broth.

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Chiarello’s Herb Roasted Turkey Learn how to cook a deliciously moist roast turkey with help from Chef Michael Chiarello.

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Roasted Butternut Squash Soup Learn how to make a butternut squash soup recipe from Chef Michael Chiarello using his special ingredient, Progresso® Natural Broth.

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Chiarello's Perfect Turkey Gravy Chef Michael Chiarello shares his exclusive turkey gravy recipe made with Progresso® Natural Broth.

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Apple Foldovers with Jennie Garth See celeb Jennie Garth use Pillsbury® Pie Crust to make apple foldovers.

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Perfect Apple Pie with Jennie Garth Visit an apple orchard with celeb Jennie Garth, and get her tips for the perfect apple pie.

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From Orchard to Oven with Jennie Garth Jennie’s at the orchard for a day of apple picking and pie baking.

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New-Fashioned Pumpkin Pie Pumpkin pie recipes are classic holiday favorites. Did you know they are really easy to make? Check it out!

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Easy Crescent Danish Rolls Crescent rolls are the starting point for a delicious Danish pastry recipe with a cream-cheese filling.

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Easy Crescent Veggie Pizza Crunchy fresh veggies top a creamy dill crust in an all-time favorite Crescent appetizer recipe.

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Insider Grill Tips Grill Skills with Chef King: Grilling Techniques. Get the chef's secrets for juicy grills. Watch and learn.

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Grill Tools Grill Skills with Chef King: Grilling Tools. Do it with the right grill tools. Watch and learn.

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Mediterranean Breadsticks with Roasted Red... A quick sauce (coulis) is perfect for dipping tomato-cheese breadsticks made with Pillsbury® refrigerated breadsticks.

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Grands!® Good Morning Orange-Walnut Biscuits Pillsbury® refrigerated biscuits give a kick start to creative breakfast treats.

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Butternut Squash-Pesto Pizza - Pillsbury Roasted butternut squash adds sweet garden-fresh flavor to this savory pizza. Learn more.

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Behind the Scenes - Pillsbury 43rd Bake-Off®... A behind the scenes look at the set up and take down process of the Pillsbury 43rd Bake-Off® Contest.

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Peppermint Crunch Cookies Just three ingredients. Wow! Watch this video and see how to make the easy recipe!

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Grilled Vegetable Salsa In addition to tomatoes, this salsa features corn, zucchini and red bell pepper. Watch and learn.

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Jingle Bell Cookie Pizza What could be better? Make this yummy cookie pizza with candy, marshmallows and fudge!

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Home is Calling Commercial The Doughboy™ helps warm a home with fresh-baked goodness.

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Chocolate-Dipped Strawberries Impressive? Yes! But incredibly easy! Dip luscious strawberries in heavenly chocolate for an extra-indulgent treat.

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Pizza Pretzels What’s better than a soft, hot pretzel? Try one stuffed with classic pizza toppings!

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Crescent-Wrapped Brie Top this delicious and easy appetizer with chutney, jalapeño jelly, fruit preserves or salsa – whatever you like!

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Caramel-Apple Marshmallow Tarts A fun apple pie recipe with a twist is easy and super fun for entertaining. Watch and see how to make apple tarts.

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Deep-Dish Sausage Patty Pizza An easy sauce tops a convenient refrigerated crust in a pizza you can customize with your favorite kind of sausage.

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Deviled Eggs Everyone's favorite party food is easy and fun to make. See how to add a twist to your deviled egg recipes.

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Nutty Chocolate Hot Bites S'more flavors with a pinch of heat fill a yummy chocolate-chip cookie cup.

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Game-Day Spinach Pull-Apart Little spinach- and cheese-filled pastry balls bake into a foolproof pull-apart appetizer in a popular Bake-Off® recipe.

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Easy Marinades How to make Easy Marinades

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Cherry-Cream Cheese Coffee Cake A cherry coffee cake that looks impressive super-easy with crescents and a step-by-step video.

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Caprese Pesto Margherita Stackers These party appetizers are upscale, but easy! Learn more.

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Pillsbury® Crescent Rolls A demonstration on making Pillsbury® Crescent Rolls.

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Crescent Dogs with Cheese Watch how fun (and easy) it is to make a classic Pillsbury recipe: Crescent Dogs!

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Gingerbread Friends Enjoy a shortcut to this fun classic cookie with just three ingredients. Watch how simple.

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Christmas Tree Sandwich Cookies Pillsbury Christmas Shape® Cookies couldn't be easier. See how to make a 3-ingredient treat!

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Pepperoni Pizza Pepperoni pizza from your oven in less than 30 minutes. Just watch!

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Confetti Pinwheels Watch how easily these colorful appetizers come together. Just top, roll and slice.

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Apple Walnut Sticky Buns Popular television chef Sandra Lee developed an easy recipe that starts with refrigerated cinnamon rolls.

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Mini Apple Crostatas Just 5 ingredients! Turn apple into personal pies with easy-to-use Pillsbury refrigerated pie crust.

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Taming the Flame Grill Skills with Chef King: Grilling Techniques. How you grill is as important as what you grill! Watch and learn.

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White Chocolate-Banana Crème Brûlée Tarts Make crème brûlée the easy way! Crushed caramel candies melt over creamy white-chocolate tarts.

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Tree-Shaped Crescent Veggie Appetizer Learn how to make this colorful tree-shaped appetizer -- a holiday crowd-pleaser!

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Beyond Burgers Grill Skills with Chef King: Beyond Burgers - Grilling Chicken and Fish. Watch and learn!

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Cheese Crescent Triangles See how simple an appetizer can be. Fold a cheesy filling into bite-size Crescent appetizers.

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Lemon-Blueberry Cupcakes The combination of tart lemon and juicy blueberries makes great cupcakes even better!

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Strawberry-Peach Pops See how to make frozen dessert pops, a healthy treat kids love!

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Fudgy Chocolate Chip Toffee Bars Get a sweet crunch in rich cookie bars that get a head start from refrigerated cookie dough.

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Quick Peanut Blossoms These classic holiday cookies are quick and simple. See how to make them, using delicious Pillsbury® refrigerated peanut butter cookie dough and Hershey's Kisses.

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Pillsbury Bake-Off® Contest 2008 Watch the Pillsbury Bake-Off® 2008 Winner Announcements

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Cup O' Joe Chocolate Cookies Start with easy refrigerated cookie dough, add just 4 ingredients and you'll have a fabulous treat with a rich, chocolaty center.

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Summer Grilling Grill Skills with Chef King: Grilling Shortcuts. Easy tips make grilling even greater. Watch and learn.

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Grands!® Chicken-Bacon Quesadillas Pillsbury® Grands!® refrigerated biscuits are stand-ins for tortillas in a chicken quesadilla appetizer recipe.

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Crescents Commercial Check out some of our most popular Crescent recipes in a television commercial.

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Mile-High Peanut Butter-Brownie Pie A creamy peanut butter filling tops a brownie layer, all in a flaky pie crust.

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Mini Crescent Dogs Just two ingredients are all you need to make a classic appetizer. You'll have to see it to believe how easy it is!

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Red Velvet Whoopie Pies Try a shortcut version of a classic dessert, starting with easy cake-mix cookies. Whoopie!

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Cinnamon Roll French Toast From Sandra Lee, cookbook author and television chef, comes this delightfully easy French toast recipe that gets a head start from Pillsbury® refrigerated cinnamon rolls!

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Buffalo Chicken Crescent Puffs Looking for an easy appetizer recipe? Bake a spicy chicken and cheese filling in flaky Pillsbury® Crescent Rounds.

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History of Bake-Off Since our first Bake-Off® competition in 1949, more than 4,000 finalists have vied for the Grand Prize.

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Start of the Pillsbury 44th Bake-Off® Finals Watch the beginning of the Pillsbury 44th Bake-Off® Finals.

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Bake-Off Finished Recipe Display Ever wondered how the 100 Finalists' recipes are displayed at the Bake-Off Finals Event? Check out the long tables created to display these delicious recipes!

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Behind the Scenes - Pillsbury 44th Bake-Off®... A look at packing up all the supplies needed for the Pillsbury 44th Bake-Off® finals!

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Super Easy Fruit Pie This delicious cherry pie couldn't be easier to make! Seeing is believing – check it out!

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Super Easy Chicken Pot Pie Just a few ingredients make a comfort food classic chicken pot pie recipe. Watch and see how to make it.

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Ham & Cheese Crescent Roll-Ups Ham and cheese are together again, wrapped in tender crescent pastry in an all-time favorite sandwich.

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Grands!® Cinnamon Pull-Apart Bread Shake things up with this ooey-gooey, cinnamon-flavored coffee cake. This monkey bread recipe is super simple!

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Fanciful Fruit Pizza Easy recipe! Layer a creamy filling and fresh fruit on a cookie crust, made quickly with refrigerated cookie dough.

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Crescent Bacon-Cheese Tartlets Learn how to make these bite-size pastry cups filled with a classic flavor combination.

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Pumpkin-Pecan Braid Turn simple ingredients in your pantry – canned pumpkin, spices and pecans – into the perfect holiday morning dish.

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Perfect Apple Pie Learn how to take a shortcut in the classic apple pie with Pillsbury<sup>&reg;</sup> unroll-fill refrigerated pie crust. Simply amazing.

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Raspberry Kissed Chocolate Almond Crostada See how easy it is to make an impressive Bake-Off® Contest dessert with unroll-and-fill pie crust.

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Breakfast Quiches To Go Quiche in a cup. Smart! (And easy. And portable. And absolutely delicious.)

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Classic Chicken Pot Pie Chicken pot pie – the classic comfort food recipe – is easier than you think. Just watch…

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Chocolate Pecan Pie See how to add chocolate to a classic pecan pie! It's all so easy when you use an unroll-and-fill refrigerated pie crust.

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Onion-Cheese Custard Tartlets See how easy it is to make bite-size appetizer cups with Crescents. Fill them with a creamy, cheesy filling. Delicious!

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Grands!® Monkey Bread There's only one word for monkey bread, the cinnamon, caramely pull-apart: Irresistible. See just how easy it is to make.

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Mascarpone Filled Cranberry Walnut Rolls Each bite of this fabulous Bake-Off® biscuit creation is filled with a rich, creamy filling.

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So-Easy Lemon Bars Convenient refrigerated sugar cookies make quick work of homemade lemon bars.

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Pie Crust Technique - Lattice A lattice criss-cross pie crust looks tricky, but it's not! Follow our step-by-step video to see how easy it really is.

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Ham and Broccoli Quiche Looking for quiche recipes for brunch -- or any time of day? See how easy this recipe is with refrigerated pie crust.

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Rocky Road Cookie Pizza Classic rocky road ingredients top a tender cookie crust in an out-of-this-world decadent dessert.

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Mediterranean Crescent Pinwheels Mediterranean flavors burst through layers of pastry in these pretty pinwheel appetizers.

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Pie Crust Techniques - Basics Learn how to make your pies look as good as they taste! Watch and see.

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Stuffed Crust Pizza Are you a cheese-lover? Learn to roll Pillsbury<sup>&reg;</sup> refrigerated pizza crust around string cheese for an awesome restaurant-style stuffed crust.

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Quick Snickerdoodles Learn how to make a classic cinnamon cookie with just three ingredients!

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Easy Stromboli Roll up pizza fillings in a pizza crust. Stromboli is a great family dinner recipe. Look at how easy it is to make!

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Sweet and Sour Shrimp Puffs See how to create the flavors in a classic dish in a tasty appetizer.

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Thai Appetizer Pizza Deliciously bold Asian flavors star in a make-ahead appetizer pizza.

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Articles last updated at Feb 23, 2012 03:07:07am.
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